The High Roller Upgrade is your VIP pass to join the Saturday night dinner! This upgrade also includes four complimentary raffle tickets, and gives you priority access seating on Saturday night!

Please review your dinner options below, then select your choice at the bottom of the page before adding to cart.

*Note that when purchasing multiple High Roller Upgrades at once, you must make a selection for the first pass, add it to your cart, click continue shopping and accept to be redirected, then select your next choice for the next pass, add it to cart, etc.

You have 4 options to choose from for your Saturday night plated dinner!

*Each dinner option also comes with a house salad (baby field mixed greens, tear drop tomatoes, olives, radish, cucumber, shaved red onion and carrots with ranch or Italian dressing), chef’s selection of seasonal vegetables, freshly-baked rolls with butter, a Chocolate Euphoria Cake (gluten-free) for dessert, Coffee (regular or decaf), and assorted hot teas. Alcoholic beverages may be purchased at the bars within the casino and brought to dinner if desired, but are not on hand to be served with dinner.

Option 1: Creamy Tuscan Chicken Breast

Seared Breast of Chicken Topped with Sun-Dried Tomatoes, Garlic Cream Sauce, Sautéed Spinach, Garlic and Herb Roasted Red Potatoes, and Seasonal Vegetables.

Option 2: Atlantic Salmon Fillet (gluten-free)

Seared Atlantic Salmon Fillet with Basil-Citrus Beurre Blanc, Creamy Sun-Dried Tomato, Polenta Cake, and Seasonal Vegetables.

Option 3: Kurobuta Pork Chop (gluten-free)

French Cut Kurobuta Pork Chop with Fresh Sage and Whole Grain Mustard Sauce, Celery Root-Potato Puree, and Seasonal Vegetables.

Option 4: Creamy Vegan Polenta (vegan) (vegetarian) (gluten-free) *limited supply*

Creamy Soft Polenta Topped with Seasoned Grilled Tofu, Snow Peas, Asparagus, Shiitake Mushrooms, and a Red Wine Reduction.